 For almost 30 years Peter's Inn has always been committed to being locally sourced and locally staffed.
Owners Bud and Karin Tiffany bought the place the day after they got married in September 1995. They’ve been hands-on operators ever since — Karin as the chef, and Bud, who also cooks, as the “execution guy.”
The original deed to property is from 1833 with the building built in 1850. Owned by multple generations of at least 3 families before becoming Peter's Inn in 1977.
Let There Be Garlic Bread
By Lydia Woolever | Photography by Scott Suchman
With plenty of booze and butter, Peter’s Inn is quintessential Baltimore.
Baltimore Magazine - August 2023
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