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No Reservations

No Smoking

Yes Catering

 

 


July 19 th thru July 23 rd

steamed Prince Edward Island mussels with leek , saffron and Dijon butter and whipped Lardo toast

Three choices of burrata 1.) roasted beet risotto and almond pesto 2.) kalamata olive tapenade 3.) gazpacho freshness

Halibut ceviche

shrimp and cheddar grits with a tomato fondue and Tasso ham

little fried fish with a baby kale Caesar salad

Tagliatelle pasta with a black garlic - tomato sauce , fresh oregano , basil , pistachio and shaved pecorino

Sautéed calamari over baby arugula , shaved fennel , black olives and first of the season cherry tomatoes

Lamb chop with dried plum bordelaise and roasted parsnip

Seared rare tuna with avocado and seaweed salad

Petite filet with melted Boursin cheese and carmelized shallot

Seared day boat scallops with a blood orange butter sauce , beluga black lentils and a bacon-leek jam

7 oz. filet mignon or 13 oz. N.Y. strip or 18 oz. ribeye with mashed potatoes, vegetables and 100% pure butter you can add jumbo lump crab and bearnaise sauce for a nominal fee

R.I.P. S.G.H.

 

Our menu changes weekly
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