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No Reservations

No Smoking

Yes Catering



April 22 nd thru April 26 th

Seared rare steak salad with baby kale , tomato and Roquefort

Chicken liver pate with pickled shallot

Roasted beet salad with fried bleu cheese , pumpkin seed pesto and lardons

Burrata with oven tomatoes

Crab cake with tartar

Braised beef short rib bourguignon

Seared scallops with cauliflower , parsley oil and black lentils

Halibut fillet with sweet corn bisque & saffron

Prune and goat cheese ravioli with seared foie gras

Blackened tuna with black seaweed salad , avocado , mango and radish

7 oz. filet mignon or 13 oz. N.Y. strip steak or 18 oz. cowboy steak with mashed potato , side vegetable and 100% pure butter

Venison chop with an apple - foie gras compote and cherry bordelaise

Bacon , egg and pea risotto

Belgian chocolate pot du creme , vanilla pot du creme or apple tartlet


Our menu changes weekly
Sign up for Peter's Inn Menu & Updates

Find us most Saturday mornings @
the Fells Point Farmers Market