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No Reservations

No Smoking

Yes Catering

 

 


Nov . 18 th thru Nov . 22 nd

Stuffed quahog clams

"staff meal " kimchi fried rice with a fried duck egg

Burrata with oven tomatoes

shrimp and grits with a red eye gravy

panko crusted fried crispy oyster salad with paddlefish caviar ranch

Beef short rib onion soup with Gruyere

Spicy tuna with won-tons , seaweed and avocado

petite filet Wellington with a green peppercorn-maderia sauce

Clams with pasta and chorizo

Seared beef crudo with fried bleu cheese , dijon oil , capers and red oak lettuce

brussel sprouts with lardons and thyme

venison chop with a root vegetable mashed and blackberry bordelaise

Seared Scallops with a poppyseed and grapefruit butter sauce , black lentils and a salmon garnish

7oz. filet mignon , 13 oz. N.Y. strip or 18 oz. ribeye steak with mashed potato , side vegetable and 100 % pure butter

R.I.P. S.G.H. AND P.A.D.

 

Our menu changes weekly
Sign up for Peter's Inn Menu & Updates

We are open Saturday mornings for our famous Petes BLTS, some libations and good community camaraderie!