awards.html buds.html
history.html neighborhood.html buds.html
 

 

 


directions.html
contact.html

No Reservations

No Smoking

Yes Catering

 

 


June 28 th thru July 2 nd

cucumber and green tomato gazpacho with peeky toe crab

roasted fig with honey , prosciutto and burrata

burrata with beet risotto and almond pesto

bay scallop ceviche

lobster Cobb salad

Tagliatelle pasta with a black garlic - tomato sauce , fresh oregano , basil , pistachio and shaved pecorino

baby Caesar salad with seared rare filet mignon

champagne grapes with Boursin cheese and sourdough bread

Seared rare tuna with avocado and seaweed salad

sauteed shrimp with chilis , garlic herb butter and baguette

venison chop with a peach bordelaise and roasted parsnip

Seared day boat scallops with sorrel , sweet corn purée, black lentils and applewood smoked bacon dust

halibut fillet with roasted fennel butter sauce , spinach and a tomato concasse

7 oz. filet mignon or 13 oz. N.Y. strip or 18 oz. ribeye with mashed potatoes, vegetables and 100% pure butter

R.I.P. S.G.H.

 

Our menu changes weekly
Sign up for Peter's Inn Menu & Updates