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No Reservations

No Smoking

Yes Catering

 

 


Feb . 24 th. thru Feb . 28 th

oyster stew

lobster knuckle sandwich on challah hot dog bun

roasted beet salad with lardons , panko fried bleu cheese

seared foie gras with pound cake , maderia wine reduction and pistachios

Burrata -> two choices 1. with roasted tomatoes and basil or 2 . with scallion oil and bowfin choupique caviar

seared rare tuna with wontons , seaweed salad and avocado

lil fried cod with tartare

Lamb chop with a blackberry bordelaise and parsnip

Shrimp and grits with shrimp butter , spring onion and Tasso ham

tuna salade niçoise

seared scallops with vanilla buerre blanc , bacon and black lentils

7 oz. filet mignon or 13 oz . N.Y. Strip or 18 oz. ribeye steak with mashed potato , vegetable and 100% pure butter

halibut fillet with lemon brown butter , cauliflower , capers and crushed pecans

braised short rib with roasted vegetables and potatoes

R.I.P. S.G.H.

 

Our menu changes weekly
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