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No Reservations

No Smoking

Yes Catering

 

 


April 14 th thru April 18 th

Little Greek salad

Roasted beet salad with panko fried blue cheese , pine nuts and lardons

Cacio e Pepe ( pasta , pepper and Romano cheese )

whipped lardo with raisin -pecan bread

Burrata -> two choices 1. caponata or 2 . with Tomato jam and walnut pesto

Cheddar cheese grits , add Tasso ham and shrimp

Rare tuna with greens , vegetables and Yuzu vinaigrette

seared rare tuna with avocado and seaweed salad

lamb chop with a berry bordelaise and parsnip

halibut fillet with corn broth , applewood smoked bacon and braised baby fennel

seared scallops with a grapefruit - poppyseed butter sauce and black lentils

7 oz. filet mignon or 13 oz . N.Y. Strip or 18 oz. ribeye steak with mashed potato , vegetable and 100% pure butter

braised veal cheeks with beet gnocchi , sage butter , spinach and pumpkin seeds

R.I.P. S.G.H. R.I.P. Dr. Levi Watkins

B.L.T. sandwiches this Saturday morning 10 am till 2 pm . Come on down !!

 

Our menu changes weekly
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