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No Reservations

No Smoking

Yes Catering

 

 


July 28 st thru Aug. 1 st

local vegetable soup with lobster

little Greek salad

Ubiquitous kale salad with creamy almond dressing and Boursin cheese

calimari sautéed with crushed red pepper , extra virgin olive oil and blistered heirloom cherry tomatoes

Seared rare tuna with seaweed salad and avocado

tuna crudo with honeydew melon , radish , poppyseed and dashi

littleneck clams with Pappardelle pasta , lamb sausage and bottarga bread crumbs

avocado toast with curried peekytoe crab salad , add free bacon !

baked Brie with blueberry and baguette

halibut with sauce verte , black lentils and a pine nut gremolata

Lamb with peach bordelaise , roasted fennel , parsnip and mashed Yukon gold potatoes

Burrata two ways 1. Apricot , pistachio and sourdough 2. Pumpkin seed pesto and chili oil

7 oz. filet mignon or 13 oz. N.Y. Strip or 18 oz. ribeye steak with mashed potato , side vegetable and 100% pure butter

Thanks ! Closed on Tuesdays for the month of August - in lieu of Paris !

R.I.P. S.G.H.

 

Saturday Morning Menu for Delivery from 10am

Our menu changes weekly
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