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No Reservations

No Smoking

Yes Catering

 

 


July 29 th thru Aug. 2 nd

Lil greek salad

Chicken liver pate

Seared foie gras with prune and goat cheese ravioli

Burrata with roasted tomatoes and baguette

Tomato salad with bleu cheese , pickled red onion , white balsamic vinegar , pine nuts and lardons

Lamb chop with cherry bordelaise and parsnip ravioli

Seared scallops with a smoked tomato buerre blanc , black lentils , bacon and carrot

Smoked blue fish pate with pickled celery , carrot & cauliflower

Steamed Prince Edward Island mussels with a curry-coconut butter

Braised short rib with ricotta gnocchi , chanterelles and bordelaise

Seared tuna with black seaweed salad

Halibut fillet with a local corn purée , tomato concasse and "potato salad"

7 oz. filet mignon or 13 oz. N.Y. Strip or 18 oz. cowboy steak with mashed potato , side vegetable and 100% pure butter

Pete's will be open sat. morning from 8 am till 1 pm selling b.l.t.s and cheese grits R.I.P. SGH and PAD

 

Our menu changes weekly
Sign up for Peter's Inn Menu & Updates

We are open Saturday mornings for our famous Petes BLTS, some libations and good community camaraderie!