Local asparagus with limoncello hollandaise sauce , fried hen fruit and Edwards Virginia ham

Arctic char crudo with dill , horseradish creme fraice and wasabi tobiko

Spinach and goat cheese sformato with pea shoots and roasted beets

Whipped lardo with local radishes , baguette and a radish green gremolata

Pan fried soft shell crab with farmer's butter and local asparagus

braised pork shank with almond-habanero pesto and house made pasta

seared tuna with black seaweed salad and wasabi oil

Lamb chops with parsnip mousseline , lamb jus and roasted baby fennel

Atlantic cod and Virginia little neck clams with a squid ink risotto

seared day boat scallops with beluga black lentils and a lemon buerre blanc

7 oz. filet mignon or 13 oz. N.Y. strip steak with mashed potatoes , side vegetable and 100% pure butter

chocolate pot du creme

strawberry-rhubarb pie