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No Reservations

No Smoking

Yes Catering

 

 


may 19 th thru may 23 rd B.L.T.s on Saturday morning from 10 am til 2 pm .

Steamed Prince Edward Island mussels with a white wine butter

asparagus with an olive tapenade , Parmesan and lemon

burrata two ways 1.roasted carrot , avocado , arugula salad or 2. Hearts of palm ,French bean and heirloom tomato salad

toasts with ramp butter , fried quail egg and strawberries

blackened rare tuna with seaweed salad and avocado

roasted beet and raw salad with bleu cheese , lardons & pine nuts

kale salad with lemon , Serrano chilies and mint croutons

chilled leek and potato soup with local bacon and pickled fennel

lamb chop with a berry bordelaise and parsnip

bouillabaisse risotto with shrimp

day boat scallops with sautéed morel mushrooms , celery root purée and black lentils

7 oz. filet mignon or 13 oz . N.Y. Strip or 18 oz. ribeye steak with mashed potato , vegetable and 100% pure butter

Halibut with pistachio butter , French beans and roasted fingerling potatoes

peekytoe crab, avocado , cantaloupe melon and sea bean toast

Braised and bar-b-qued pork shank with ham hock greens and cheese grits

 

Saturday Morning Menu for Delivery from 10am

Our menu changes weekly
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