panzanella salad

vichyssoise with leeks , caviar and chive oil

seared rare tuna "nachos" wasabi aioli , sea salad and fried won tons

humbolt fog and manchego cheese with stuff

yellowtail snapper hamachi with a yuzo-avacado puree

seared day boat scallops with lobster and corn risotto and a corn-chipotle buerre blanc

crispy skin seared salmon fillet and a baby romaine salad with a caesar dressing and rye croutons

rainbow trout with fingerling potatoes , french beans and applewood smoked bacon dust

braised veal cheeks with mashed yukon gold potatoes and a cherry-veal demi glace

7 oz. filet mignon or 13 oz. N.Y. strip steak with mashed potato , side vegetable and 100% pure butter

veal scallopini with a lemon caper butter , prociutto and sage

4 oz. filet mignon with petite iceberg lettuce , bleu cheese , tomatoes , bacon , fried egg and baguette soldiers

belgian chocolate pot de creme

hideaway chocolate birthday cake for two

key lime pot de creme