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No Reservations

No Smoking

Yes Catering



Nov. 24 th , 25 th and 28 th we will be closed on Thursday and Friday this week .

tuna crudo with pea shoots , hearts of palm , jalapeņo and chive

oyster stew with crackers

Goat cheese grits with a sherry broth and chanterelle mushrooms - add shrimp if you wish

Burrata with roasted pear and a toasted walnut pesto

Local baby kale salad with a shallot vinaigrette, fried bleu cheese and bacon lardons

Seared rare tuna with seaweed salad and avocado

sauteed calamari with crushed red pepper , lemon and good olive oil

Lamb chop with a pear bordelaise and parsnip

clam risotto with pancetta, chive and fennel

black cod with a dashi broth , sea vegetables and shiitake mushrooms

Petite filet with spinach , seared foie gras and a Madeira wine sauce

Seared scallops with a poppyseed-grapefruit butter sauce and black lentils

Petite filet with a blue cheese fondue, charred red onions and roasted fingerling potatoes

7 oz. filet or 13 oz. N.Y. strip or 18 oz. ribeye with mashed potatoes , side vegetables and 100 % pure butter

R.I.P. S.G.H. / we do not accept "city dining cards"


Our menu changes weekly
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