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No Reservations

No Smoking

Yes Catering



Sept . 2 nd thru Sept . 5 th

seared rare tuna with seaweed salad and avocado

Calamari sautéed with crushed red pepper and extra virgin olive oil


Burrata one of two ways 1.) figs , arugula and pumpkin seed or 2.) roasted butternut squash and pine nuts

Halibut ceviche with blood orange , jalapeño and Sicilian pistachios

Little gem salad with French breakfast radish , bacon and house made ranch dressing

Lamb chop with peach bordelaise , roasted parsnip and fennel with a Yukon gold purée

Sweet , local cherry tomatoes with tagliatelle pasta and parmigiana reggiano

Cioppino , featuring cod , clams , calamari and shrimp in a tomato based stew

Seared petite filet with Brie fondue , charred onions and roasted fingerling potatoes

seared scallops with a vanilla buerre blanc , black lentils and roasted cauliflower

7 oz. filet mignon or 13 oz. N.Y. strip or 18 oz. bone in ribeye steak with mashed Yukon gold potatoes , side vegetable and 100% pure butter

B.L.T.S this Saturday morning from 10 am until 2 pm ! !

Gougères with poppyseed

R.I.P. S.G.H.


Saturday Morning Menu for Delivery from 10am

Our menu changes weekly
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