We will be open from Thursday to Saturday this week.
Savage Blonde Oysters from Savage Harbor Bay, Prince Edward Island. By the 1/2 and Whole Dozen served with Cucumber Mignonette.
PLAT DU JOUR!! SATURDAY NITE!! Prime Rib au Jus! Limited Availability.
Smoked Trout Pate with Baguette
Spanish Olives with Spanish Drunken Goat Cheese, Orange Peel and Herbs
Tuna Crudo with Soy Creme Fraiche, Capers, Fennel, Cucumber and Macadamia Nuts
Burrata with Marinated Local Tomatoes, Arugula, Pistachio Pesto and Baguette
One Bite Scallop with Pomme Puree, Spinach, Lemon Butter Sauce and Applewood Smoked Bacon
Clam Chowder with Applewood Smoked Bacon and Celery Oil
Petite Filet (4 oz) with Bleu Cheese Butter, Cassis and Marmalade
Steamed Littleneck Clams with Nduja, Tagliatelle and Baguette
Halibut with Lobster Risotto and Preserved Lemon
7 oz Filet or 13 oz NY Strip with Mashed Yukon Golds, Vegetable and 100 Percent Pure Butter
Roasted Baby Carrots with Harissa and Maple Greek Yogart
Marinated Roasted Beets, Pistachios, Pickled Raisins and Pecorino
Corn, Fingerling and Chorizo Hash
Our Famous Hearty Garlic Bread
Roasted Local Peaches, Arugula, Draped Taleggio and Speck
Be Well, Feel Well, Tip Well and Fare Well with Gratitude