Reservations? Email us at petersinnreservations@gmail.com with your phone #. We do not take same day reservations for Fri and Sat nites.

Featured Oyster, Chebooktoosk, Bouctouche Bay, New Brunswick. By the 1/2 and Whole Dozen served with English Cucumber Mignonette.

PLAT DU JOUR!! SATURDAY NITE!! Prime Rib au Jus! Limited Availability.

Trout Pate with Baguette

Spanish Olives, Orange Peel, Herbs and Manchego

One Bite Scallop with Potato, Bacon and Smoked Clam Broth

Camembert Cheese with Mushroom and Flowers

Burrata with Maine Lobster, Eggplant and Basil

Cream of Celery Bisque with a Tabasco Creme Fraiche, Bleu Cheese and Optional Applewood Smoked Bacon

Seared Rare Tuna Caesar Salad, Romaine and Puffed Rice

Petite Filet (4 oz) with Bleu Cheese Butter, Cassis and Shallot Marmalade

Venison Chop with Apple Bordelaise, Pomme Puree and Turnips

Halibut with Pumpkin Agnolotti, Sage, Swiss Chard, Pumpkin Seed, Pancetta and Butter

7 oz Filet or 13 oz NY Strip with Mashed Yukon Golds, Vegetable and 100 Percent Pure Butter

House Salad

Our Famous Hearty Garlic Bread

Roasted Beet Salad with Ras el Hanout and Goat Cheese Dressing

Romaine Chopped Salad with Hazelnuts and Pecorino

Creamed Spinach, Fennel, Bacon

Tagliatelle Carbonara with Bacon and Italian Parsley

Be Well, Feel Well, Tip Well and Farewell. Much Gratitude!

RIP SGH