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No Reservations

No Smoking

Yes Catering



Oct. 20 thru Oct . 22 nd

NEW FALL/WINTER HOURS Thursday,Friday and Saturday Bar opens at 5 pm . Dinner from 6 pm until 11 pm each night .

Slow cooked chicken broth with poached hen fruit , carrots and leeks

House Parker rolls with plugra butter and bacon jam

Petite iceberg wedge salad with panko fried bleu cheese , applewood smoked bacon , tomato and croutons

Arugula and shaved fennel salad with pecorino cheese

Tagliatelle pasta with fresh tomato - black garlic sauce , oregano , pecorino and toasted pistachios

Seared rare tuna with seaweed salad and avocado

Classic steak tartare

Burrata with roasted delicata squash , miso-molasses vinaigrette and pumpkin seed pesto

Petite filet mignon with herbed goat cheese fondue and carmelized shallot

Day boat scallops with celery root purée , Meyer lemon hollandaise and jumbo lump crab

7 oz. filet or 13 oz. N.Y. strip or 18 oz. ribeye with mashed Yukon gold potatoes , vegetables and 100 % pure butter

Venison chop (1) with mashed parsnip , butternut risotto and a cherry-venison jus

Atlantic cod with clam chowder sauce , potatoes and bacon

R.I.P. S.G.H.


Our menu changes weekly
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