504 South Ann St.
(@ Eastern Ave)
Fells Point, MD

Open Tues thru Sat
Cocktails 5pm "til close
Dinner Served Each Night
from 6pm 'til 11pm

Reservations by phone in advance
for backroom only - parties of 6 or more


Tues Oct 16 thru Sat Oct 20


Oyster Stew

Smoked Bluefish Pate

Taramasalata with Black Bread

Mixed Olives, Citrus, Almonds

Fresh Burrata with Tomato Jam and Baguette

Fresh Rare Tuna with Seaweed and Avocado

Yellowtail Crudo with Pistachio Apple Jalepeno Avocado Oil

Steamed PEI Mussels with Dijon Leek Butter

Lamb Chop served with Mint Sauce and Scalloped Potatoes

Seared Day Boat Scallops with Pappardelle Pasta ala Limone - Asparagus, Lemon and Crispy Prosciutto

Braised Beef Cheek Ravioli with Caramelized Onion Soubise Sauce and Wilted Spinach

Your choice of a 7 oz Filet Mignon or a 13 oz NY Strip served with Yukon Gold Potatoes with 100 percent Pure Butter

Sticky Brussel Sprouts with Bacon Marmalade, with Cherries, Pistachio and Pecorino Cheese

Our Famous Salad and Garlic Bread

Side of Our Famous Cheese Grits

Zucchini, Arugula, Golden Raisins, Walnuts and Feta with Preserved Lemon Vinaigrette

Be Well, Feel Well, Tip Well & Fare Well. And Practice Fire Safety.


Our menu changes weekly
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