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No Reservations

No Smoking

Yes Catering



Sept. 20 th thru Sept. 24 th

end of summer gazpacho

chicken liver tart with little gem side salad

tuna poké with appropriate vegetables

Burrata with avocado toast and a tomato-basil salad

Seared rare tuna with avocado and seaweed salad

Tagliatelle pasta with fresh tomato - black garlic sauce , fresh oregano , shaved pecorino and toasted pistachios

Lamb chop with a blackberry-lamb jus , fingerling potatoes and roasted parsnip

Petite filet mignon with melted bleu cheese and carmelized shallot

oyster stew

braised beef short rib with lemony spinach and natural jus

7 oz. filet mignon or 13 oz. N.Y. strip or 18 oz . ribeye with mashed yukons , vegetable and 100% pure butter

scallops with butternut squash , lentils , crispy applewood bacon and pumpkin seeds.

Sourdough bread and olive oil

Baby romaine salad with Caesar dressing , anchovy croutons and toasted pine nuts

R.I.P. S.G.H.


Our menu changes weekly
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