end of summer gazpacho

chicken liver tart with little gem side salad

tuna poké with appropriate vegetables

Burrata with avocado toast and a tomato-basil salad

Seared rare tuna with avocado and seaweed salad

Tagliatelle pasta with fresh tomato - black garlic sauce , fresh oregano , shaved pecorino and toasted pistachios

Lamb chop with a blackberry-lamb jus , fingerling potatoes and roasted parsnip

Petite filet mignon with melted bleu cheese and carmelized shallot

oyster stew

braised beef short rib with lemony spinach and natural jus

7 oz. filet mignon or 13 oz. N.Y. strip or 18 oz . ribeye with mashed yukons , vegetable and 100% pure butter

scallops with butternut squash , lentils , crispy applewood bacon and pumpkin seeds.

Sourdough bread and olive oil

Baby romaine salad with Caesar dressing , anchovy croutons and toasted pine nuts

R.I.P. S.G.H.