Reservations? Email us at petersinnreservations@gmail.com with your phone #. We do not take same day reservations for Fri and Sat nites.

Featured Oyster, Beau Soleil, Miramichi Bay, New Brunswick. By the 1/2 and Whole Dozen served with English Cucumber Mignonette.

PLAT DU JOUR!! SATURDAY NITE!! Prime Rib au Jus! Limited Availability.

Trout Pate with Baguette

Spanish Olives, Orange Peel, Herbs and Manchego

One Bite Scallop with Cauliflower, Orange, Poppyseed Butter and Capers

Salmon Crudo, Aguachile, Kumquats, Sesame Seed, Pumpkin and Creme Fraiche

Burrata with Maine Lobster, Eggplant and Basil Oil

Chicken Consomme, Leeks, Poached Backyard Fruit and Black Olive Bread

Lamb Chop with Pear Bordelaise, Potato Puree and Parsnip

Shrimp, Greens, Dressed with Fennel, Avocado and Lemon Beurre Blanc Vinaigrette

Petite Filet (4 oz) with Bleu Cheese Butter, Cassis and Shallot Marmalade

Braised Short Rib Bourguignon with Potato Puree

Halibut with Cipollini Broth and Mafaldine Pasta

7 oz Filet or 13 oz NY Strip with Mashed Yukon Golds, Vegetable and 100 Percent Pure Butter

Creamed Spinach with Fennel and Bacon

Beet Salad with Horseradish, Sesame and Puffed Rice

Cheddar Grits

Fried Potatoes with Togarashi Ranch

Bacon Slab Caesar Salad with Everything Crust

House Salad

Our Famous Hearty Garlic Bread

Be Well, Feel Well, Tip Well and Farewell. Much Gratitude!

RIP SGH