Heirloom tomato gazpacho with peeky toe crab

Radish salad with greens , almonds and goat cheese stuffed fried squash blossom

Burrata with rye pasta , pistachio pesto and pea shoots

Seared "Rare" Tuna w/ Seaweed Salad & Avocado

Whipped Lardo ( pig butter) on raisin bread , celery and mint

Coffee rubbed venison chop with cheddar grits and berry reduction

little neck clams and halibut with watercress consommé , Virginia ham and fennel bread crumbs

Wedge salad with everything crust crunch , tomatoes , lardons and bleu cheese dressing add a petite filet if you wish

Petite filet mignon with bearnaise and crab

Seared scallops with lobster Newburg sauce and beluga black lentils

7 oz. filet mignon or 13 oz. N.Y. Strip or 18 oz. Ribeye steak with mashed Yukon gold potatoes , vegetables and 100% pure butter

R.I.P. S.G.H. 4/26/14