Reservations? Email us at petersinnreservations@gmail.com with your phone #. We do not take same day reservations for Fri and Sat nites.

Savage Blonde Oysters, Savage Harbor, PEI. By the 1/2 and Whole Dozen served with English Cucumber Mignonette.

PLAT DU JOUR!! SATURDAY NITE!! Prime Rib au Jus! Limited Availability.

Trout Pate with Baguette

Chicken Liver Pate with Ritz Cracker and Pistachio

Spanish Olives, Orange Peel, Herbs and Manchego

Spicy Calamari Ragu, Peperoncino, Charred Red Cherry Tomato with Squid Ink Pasta

One Bite Scallop with Smoked Onion Dashi, Spaghetti Squash, Sesame Seed, Pumpkin Seed

Burrata, with Roasted Delicata, Acorn Squash, Macadamia Nuts and Nduja Crostini

Oyster Rockefeller on Salt

Petite Filet (4 oz) with Bleu Cheese Butter, Cassis and Shallot Marmalade

3 Hour French Onion with Taleggio Cheese and Braised Short Rib

Halibut with Chestnut Ricotta Ravioli with Sage Brown Butter and Swiss Chard

Braised Berkshire Pork Shank with Porky White Beans

7 oz Filet or 13 oz NY Strip with Mashed Yukon Golds, Vegetable and 100 Percent Pure Butter

Camembert Wild Mushrooms

Marinated Roasted Beets, Pistachios, Pickled Raisins and Pecorino

House Salad

Our Famous Hearty Garlic Bread

Roasted Carrot with Carrot Butter and Pine Nuts

Potato Au Gratin

Romaine Salad with Pickled Mustard Seed, New Hampshire Bacon and Buttermilk Bleu

Be Well, Feel Well, Tip Well and Farewell. Much Gratitude!

RIP SGH