Beausoleil Oysters (Miramichi Bay, New Brunswick) on the Half Shell by the 1/2 and Whole Dozen served with Cucumber Mignonette

Spanish Olives, Manchego and Toasted Almonds

Smoked Trout Pate with Pumpernickel Bread

Burrata with Roasted Beets, Walnuts and Black Garlic Pesto

One Bite Scallop with Blood Orange Butter Sauce and Lentils

Charcuterie and Cheese Plate

Venison Chop with Parsnip and Blueberry Bordelaise

Petite Filet (4 oz) with Bearnaise and Yukon Gold Mash

Clams with Nduja with Tagliatelle Pasta and Baguette

Halibut Filet with Saffron Boullabaisse Broth and Mussels

7 oz Filet or 13 oz NY Strip with Mashed Yukon Golds, Vegetable and 100 Percent Pure Butter

Mushroom Risotto

Shaved Brussel Sprout Caesar with Lardons and Croutons

House Romaine Salad

Our Famous Hearty Garlic Bread

Creamed Spinach

Baby Iceberg with Bleu Cheese, Shaved Egg and Optional Bacon Lardon

Cheddar Cheese Grits

Sweets for the sweet, Macarons from Sucre Sacre, Smoked Chocolate and Pistachio!

Be Well, Feel Well, Tip Well and Fare Well. With Gratitude!

Practice Fire Safety

RIP SGH