awards.html buds.html
history.html neighborhood.html buds.html




No Reservations

No Smoking

Yes Catering



jan . 20 th thru jan . 24 th R.I.P. S.G.H.

Beef pho

bay scallop ceviche

Brie with duck fat roasted grapes , honeycup mustard , baguette and prosciutto stick

calamari salad with black olives

Burrata -> two choices 1. with roasted tomatoes and basil or 2 . with scallion oil and bowfin choupique caviar

seared rare tuna with wontons , seaweed salad and avocado

roasted beet salad with bleu cheese and bacon lardons

lamb chop (1) with a blackberry bordelaise and parsnip

Shrimp and grits with shrimp butter , spring onion and Tasso ham

seared foie gras with a cherry-port sauce and carrot cake

seared scallops with celery root puree , chive buerre blanc and beluga black lentils

7 oz. filet mignon or 13 oz . N.Y. Strip or 18 oz. ribeye steak with mashed potato , vegetable and 100% pure butter

pork shank osso buco with polenta

Halibut en bouillabaisse

Lobster ravioli with a blood orange / caper sauce and wilted spinach


Our menu changes weekly
Sign up for Peter's Inn Menu & Updates

We are open Saturday mornings for our famous Petes BLTS, some libations and good community camaraderie!