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No Reservations

No Smoking

Yes Catering

 

 


Sept. 9 th thru. Sept. 13 th

Whipped lardo with rosemary pugliese bread

Fresh tomato sauce with fatto in casa pasta

Burrata with oven tomatoes

Venison osso buca with natural jus , savory spatzel and fresh horseradish

Juvenile-young lettuces with a house ranch dressing

Bar-b-que shrimp with cheddar cheese grits

Spicy tuna with won-tons , seaweed and avocado

Lamb with a blueberry bordelaise

Chanterelle mushroom and herbed risotto with fried hen fruit and bacon lardons

Petite filet with bleu cheese and a green peppercorn sauce

Trout amandine with a buerre noisette and fingerling potatoes

Black cod with miso

Seared Scallops Rockefeller

7oz. filet mignon , 13 oz. N.Y. strip or 18 oz. ribeye steak with mashed potato , side vegetable and 100 % pure butter

Peter's inn will be open on sat. morning from 8 am till 1 pm selling B.L.T. s , cheese grits and breakfast libations ! R.I.P. S.G.H and P.A.D.

 

Our menu changes weekly
Sign up for Peter's Inn Menu & Updates

We are open Saturday mornings for our famous Petes BLTS, some libations and good community camaraderie!