Oyster of the evening, please inquire. On the Half Shell by the 1/2 and Whole Dozen served with Cucumber Mignonette

Spanish Olives, Fennel, Preserved Lemons, Herbs, Almonds and Manchego

Smoked Trout Pate with Pumpernickel

Burrata, Panisse and Ratatouille

Tuna Poke with Crunchy Vegetables

One Bite Scallop Almondine with Wilted Spinach

Stuffed Quahog Clam (1)

Farmers Cheese with Toasted Hazelnuts, Spicy Honey and Mint

Smoked Mussels with Paprika Aioli, Baguette and BBQ Chips

Mexican Shrimp Cocktail

Pea Veloute with Mint Oil, Potato Gnocci and Crispy Bacon

Petite Filet (4 oz) with Fingerling Potatoes, Melted Bleu Cheese and Cipollini Onions

Braised Lamb Shank with Red Wine, Applewood Smoked Lardon, Mushroom and Spatzle

Steamed Clams with Nduja and Tagliatelle Pasta

Miso Marinated Black Cod with Braised Baby Bok Choy

7 oz Filet or 13 oz NY Strip with Mashed Yukon Golds, Vegetable and 100 Percent Pure Butter

Brussel Sprouts and Bacon

Lil Greek Salad

Our Famous Hearty Garlic Bread

House Salad

Cheddar Grits

Be Well, Feel Well, Tip Well and Fare Well with Gratitude

Fire Safety is Cool!

RIP SGH