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No Reservations

No Smoking

Yes Catering



Aug . 24 th thru Aug . 27 th

Local melon and prosciutto salad refreshed with a melon soup and pine nuts

American cheese plate / 5 types !

Beet cured smoked salmon with beet pickled quail eggs , rye croutons , capers , pickled red onions , greens and a pickle vinaigrette

Burrata with a basil salsa verde , perfect Md . tomatoes and xvoo

Seared rare tuna with avocado and seaweed salad

Tagliatelle pasta with fresh tomato - black garlic sauce , fresh oregano , shaved pecorino and toasted pistachios

Lamb chop with a blueberry bordelaise and roasted parsnip

Petite filet mignon with melted bleu cheese and carmelized shallot

Miso marinated black cod with undon , shitake broth and a shrimp dumpling

Braised veal cheek with spinach , Yukon gold potato purée , cauliflower and sauce gremolata

7 oz. filet mignon or 13 oz. N.Y. strip or 18 oz . ribeye with mashed yukons , vegetable and 100% pure butter

R.I.P. S.G.H.


Our menu changes weekly
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