Animation by Victoria Jensen

 

504 South Ann St.
(@ Eastern Ave)
Fells Point, MD
410-675-7313

Open Tues thru Sat
Cocktails 5pm "til close
Dinner Served Each Night
from 6pm 'til 11pm

Reservations
Outside Seating 1st Come – 1st Serve

 

Fri Feb 26th and Sat Feb 27th

To Go Only and Limited Reservations! Pickup 5pm until 9pm, last order taken at 8:15pm, unless otherwise noted.

You will receive a confirmation on screen and via email.

Limited Indoor Dining Reservation for
Fri and Sat nite @ 5p, 7pm and 9pm only
Reservations!

BUY THIS WEEKS MENU NOW!

Shucked Oysters! By the half and full dozen with cucumber mignonette. Great White, Cape Cod, MA, Barnstable Harbor

Smoked Trout Pate with Baguette

One Bite Sea Scallop with Pumpkin, Pumpkin Seed and Yuzo Soy Broth

Burrata with Fig Jam and Bacon

Much Sought After House Salad

Petes Famous Garlic Bread. Spread To Go Too!

Vegetable Crudite with Old School Ranch

Tuna Ceviche with Pineapple, Jalapeno and Seaweed

French Fries with Heinz Ketchup and Curry Aioli

Little Neck Clam Tagliatelle with Clam Broth and Nujda

BUY NOW!

4oz Filet, 7oz Filet or 13oz NY Strip with Mashed Yukon Golds, Vegetable and 100 Percent Pure Butter

Filet with Melted Shallots and Bleu Cheese

Atlantic Salmon with Fennel and Potato Veloute, Almond and Green Olive Relish

Pot Au Feu du Boeuf, Beef Short Rib with Vegetables

4oz Belgian Chocolate Pot du Creme. Gluten Free!

Red Wine 3 Pack:
Grayson Cellars, Pinot Noir, Central Coast, CA
Altovinum Evodia Garnacha, Spain
Buena Vista The Count Red Blend, Sonoma, CA

White Wine 3 Pack:
Liquid Geography, Rose, 100 Percent Mencia, Spain
Lagaria, Pinot Grigio, Delle Venezie, Italy
Heron, 100 Percent Chardonnay, Mendicino, CA

Sixteen 23 Brewing IPA, Eldersburg, MD Six Pack

Manhattan Rye or Bourbon

Grapefruit Cocktail: Gin, St Germaine and Fresh Grapefruit

Cuba Libra: Extra Fancy Rum and Coke with Lime Juice and Swamp Cola

BUY NOW!

Maranto Italian Loaf, Our House Bread To Go. Pearl Street Brand, Baltimore

Tribeca Baguette Take and Bake

Ollis Spicy Njuda Spread, 6 oz.

Ollis Salame Napoli Chub, 6 oz.

Night Walker Cheddar. 18-month Cheddar. The secret to its flavor is its long bath in five-year aged Bourbon which adds sweet notes of vanilla and cinnamon to the butterscotch and toffee flavors of the wood-box cured cheese. 7 oz.

16 oz. Instant Yeast

1 Kilo/2.2 lb Caputo 00 Super Fine Flour

Semolina Flour, 1 lb

Buds Blend Coffee, Regular or Decaf - Ground, a Robust Blend Made for Peters Inn by Source Coffee Roasters, Baltimore. Sold by the Pound

Extra Virgin Olive Oil, Tavolo Viva Brand, 1 Litre

Balsamic Vinegar, Antica Italia Brand, 1 Litre

Ramp Vinegar, Lindera Farm, VA, 200ml

BUY NOW!

Limited Indoor Dining Reservation for
Fri and Sat nite @ 5pm, 7pm and 9pm only
Reservations!

Be Well and Feel Well. Much Gratitude!

RIP SGH

BLM!

Our menu changes weekly
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