Glacier Point Oysters (Halibut Cove, Alaska) on the Half Shell by the 1/2 and Whole Dozen served with Cucumber Mignonette

Spanish Olives, Manchego and Almonds

Smoked Trout Pate with Pumpernickel Bread

Burrata with Furikake Shake, Blistered Tomatoes and Basil

One Bite Scallop, Pea Puree and sauteed country ham

Tuna Poke with Seaweed and Rice

Steamed Littleneck Clams with Nduja with Tagliatelle Pasta and Baguette

Petite Filet (4 oz) with Bleu Cheese Crumble and Carmelized Shallot

Veal Osso Bucco with Risotto Milanese

7 oz Filet or 13 oz NY Strip with Mashed Yukon Golds, Vegetable and 100 Percent Pure Butter

Pan Seared Halibut Filet with Parsnip and Kale, with Applewood Smoked Bacon Broth and an Almond Brown Butter

Poached D Anjou Pear, Hazlenuts and Roquefort Ice Cream

Cheese Grits

Radish with Seaweed Buffalo Butter

Pasta with Buffalo Butter, Romano and Black Pepper

Roasted Carrots with Carrot Top Pesto

Spaghetti Squash with Cacio e Pepe

Our Famous Hearty Garlic Bread

Its Back!! Romaine House Salad!

Be Well, Feel Well, Tip Well and Fare Well. With Gratitude!

RIP SGH