Reservations? Email us at firstname.lastname@example.org with your phone #. We do not take same day reservations for Fri and Sat nites.
Savage Blonde Oysters, Savage Harbor, PEI. By the 1/2 and Whole Dozen served with English Cucumber Mignonette.
PLAT DU JOUR!! SATURDAY NITE!! Prime Rib au Jus! Limited Availability.
Trout Pate with Baguette
Chicken Liver Pate with Ritz Cracker and Pistachio
Spanish Olives, Orange Peel, Herbs and Manchego
Spicy Calamari Ragu, Peperoncino, Charred Red Cherry Tomato with Squid Ink Pasta
One Bite Scallop with Smoked Onion Dashi, Spaghetti Squash, Sesame Seed, Pumpkin Seed
Burrata, with Roasted Delicata, Acorn Squash, Macadamia Nuts and Nduja Crostini
Oyster Rockefeller on Salt
Petite Filet (4 oz) with Bleu Cheese Butter, Cassis and Shallot Marmalade
3 Hour French Onion with Taleggio Cheese and Braised Short Rib
Halibut with Chestnut Ricotta Ravioli with Sage Brown Butter and Swiss Chard
Braised Berkshire Pork Shank with Porky White Beans
7 oz Filet or 13 oz NY Strip with Mashed Yukon Golds, Vegetable and 100 Percent Pure Butter
Camembert Wild Mushrooms
Marinated Roasted Beets, Pistachios, Pickled Raisins and Pecorino
Our Famous Hearty Garlic Bread
Roasted Carrot with Carrot Butter and Pine Nuts
Potato Au Gratin
Romaine Salad with Pickled Mustard Seed, New Hampshire Bacon and Buttermilk Bleu
Be Well, Feel Well, Tip Well and Farewell.