Oyster cracker crusted fried oysters with a Pernod cream sauce , leeks , Parmesan and spinach

Asparagus with hollandaise , fried quail egg and lardons

Panko fried piece of goat cheese

Lobster bisque with sherry

Chicken consommé with chicken liver pate toast and fried hen fruit

Burrata with oven roasted tomatoes

Australian Lamb chops with a cherry bordelaise and parsnip purée

Wisconsin cheese plate

Smoked trout with apples , roasted beets , creme fraiche and walnuts

Seared day boat scallops with a mandarin buerre blanc and black lentils

7 oz. filet mignon or 13 oz. New York strip or 4 oz. petite filet with mashed potato , side vegetable and 100% pure butter

Atlantic halibut fillet over a bouillabaisse broth risotto

Wild white Louisiana shrimp with cheese grits and andouille gumbo gravy

Beef short rib with celery root mashed roasted carrot and natural jus

Belgian chocolate pot du creme or caramel pot du creme