Animation by Victoria Jensen

 

504 South Ann St.
(@ Eastern Ave)
Fells Point, MD
410-675-7313

Open Tues thru Sat
Cocktails 5pm "til close
Dinner Served Each Night
from 6pm 'til 11pm

Reservations
Outside Seating 1st Come – 1st Serve

 

Tues Feb 11th thru Sat Feb 15th

Reservations by email only. Email a phone number, number in your party and a time and date (no same day reservations on Fri and Sat) to petersinnreservations@gmail.com
We do not take reservations over the phone or answer our phone during dinner service.

Featured Oysters, Moon Dancer, Little Point, ME. Raspberry Point, PEI National Park. By the 1/2 and Whole Dozen served with Cucumber Mignonette, Lemon, Tabasco and Ice.

Plat du Jour Saturday Nite "Limited" Prime Rib Au Jus with all the fixins

Smoked Trout Pate with Baguette

Olives, Citrus Peel, Herbs and Manchego

Little Chicken Liver Pate with Crostini

One Bite Scallop with Parsnip, Blood Orange Butter Sauce and Lentils

Burrata with Ratatouille Relish and Baguette

Shrimp Gambas al Ajillo

Littleneck Clams with Nduja and Tagliatelle

Beef Broth, Braised Beef Short Rib, Melted Onions and Gruyere

Lobster Salad with Mango Vinaigrette and Boston Lettuce

Petite Filet (4oz) with Bleu Cheese Butter and Cassis Shallot Marmalade

Lamb Chop with Squash Ravioli, Swiss Chard and Cherry Jus

Halibut with Prosecco Butter Sauce, Celery Root Pancetta Hash and Lentils

7oz Filet or 13 oz NY Strip with Mashed Yukon Golds, Vegetable and 100 Percent Pure Butter

Artichoke Piccata with Capers, Preserved Lemon and Tagliatelle

House Salad

Our Famous Hearty Garlic Bread

Ham Hock Smokey Greens with Cheddar Grits

Wedge Salad with Bleu Cheese Dressing, Pecans, Bacon, Tomatoes and Pickled Onion

Be Well, Feel Well, Tip Well and Farewell. Much Gratitude!

RIP SGH

We are a small intimate restaurant with limited seating and our goal is to treat you to a relaxing, indulgent evening with us. To ensure you are seated promptly and the guests dining after you, your table when seated is reserved for 2 hours and we kindly ask that you do not linger past that time. We cannot wait to see you!

Our menu changes weekly
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