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No Reservations

No Smoking

Yes Catering

 

 


corn bisque with peeky toe crab

cucumber and green tomato gazpacho

Roasted grape tomatoes with burrata

Risotto with roasted beets , almond pesto and burrata

Tuna poké with sea lettuce and a kimchee dumpling

Tagliatelle pasta with a black garlic - tomato sauce , fresh oregano , basil , pistachio and shaved pecorino

Chicken liver pâté with pumpernickel toasts

champagne grapes with Boursin cheese and sourdough bread

Seared rare tuna with avocado and seaweed salad

Petite filet with bleu cheese fondue and carmelized shallot

venison chop with a peach bordelaise and roasted parsnip

Seared day boat scallops with a sweet corn purée black lentils and applewood smoked bacon dust

halibut fillet with ratatouille

7 oz. filet mignon or 13 oz. N.Y. strip or 18 oz. ribeye with mashed potatoes, vegetables and 100% pure butter

Sautéed LA shrimp with chilis , garlic herb butter and baguette R.I.P. S.G.H.

 

Our menu changes weekly
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