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No Reservations

No Smoking

Yes Catering

 

 


may 3 rd thru may 7 th

steamed Prince Edward Island mussels with charred ramps , bacon lardons and baguette

local asparagus with Maine peekytoe crab and an avocado hollandaise sauce

burrata with roasted beet gnocchi , dressed greens and hazelnuts

local greens and vegetables salad with buttermilk-ranch dressing

Tuna poké with sea vegetables and Yuzu

panko fried oysters with a cayenne-lemon aioli and applewood smoked bacon bits

seared rare tuna with seaweed salad and avocado

Petite filet Oscar ➡️ Bearnaise and jumbo lump crab

seared foie gras with a rhubarb chutney

braised pork shank with local ham hock greens and cheddar cheese grits

day boat scallops with a roasted cauliflower purée , lentils and caper-raisins

7 oz. filet mignon or 13 oz . N. Y. strip or 18 oz . Ribeye steak with mashed potato , side vegetable and 100% pure butter

rockfish with a Meyer lemon risotto , asparagus and prosciutto

R.I.P. S.G.H.

 

Our menu changes weekly
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