To make a reservation email us with a phone # at petersinnreservations@gmail.com

Ship Wreck Oysters from East Point, PEI. By the 1/2 and Whole Dozen served with English Cucumber Mignonette.

PLAT DU JOUR!! SATURDAY NITE!! Prime Rib au Jus! Limited Availability.

Trout Pate with Baguette

Spanish Olives with Spanish Drunken Goat Cheese, Orange Peel and Herbs

Tuna Poke with Chips

Foccacia with Taleggio

One Bite Scallop with Meyer Lemon Butter and Buttered Pine Nuts

Burrata with Figs, Balsamic, Orange Honey and Speck

Stuffed Quahog Clam

Petite Filet (4 oz) with Bleu Cheese Butter, Cassis and Shallot Marmalade

Braised Lamb Shank with Carrot, Polenta and Gremolata

7 oz Filet or 13 oz NY Strip with Mashed Yukon Golds, Vegetable and 100 Percent Pure Butter

Halibut with Flavors of Paella, Shrimp and Chorizo

Mint Pistachio Feta Pesto Tagliatelle

Marinated Roasted Beets, Pistachios, Pickled Raisins and Pecorino

House Salad

Our Famous Hearty Garlic Bread

Cheddar Grits

Celery Caesar Salad

Spicy White Beans with Swiss Chard

Goat Cheese Pomme Puree with Chives

Duck Fat Roasted Turnips with Sage

Be Well, Feel Well, Tip Well and Fare Well with Gratitude

RIP SGH