Dine Inside or Outside! From 5pm until 11pm

Reservations for Thurs, Fri and Sat nite

To make changes to your reservation (lateness, party number, cancellation etc) follow up with email Change Reservation We do not have a phone! Parties (unless previously arranged) must all be present to be seated. 15 minute grace period, likely not negotiable.

We are closed this Thanksgiving week reopening on Thurs Dec 2nd.

Sample Menu:

Shucked Oysters of the Evening! By the Half and Full Dozen with Cucumber Mignonette. Pink Moon, PEI

Smoked Trout Pate with Baguette

Burrata with Meyer Lemon Puree, Salted Cucumber, Herbs and Pistachio

Oyster Pan Roast with Lemon and Parsley Butter

One Bite Scallop with Celery Root Puree, Guanciale and Green Apple Vinaigrette

Tuna Crudo with Green Gazpacho and Almonds

Wild Mushroom, Marsala and Camembert

PRIME Steak Tartare with Quail Egg

Braised Beef Short Rib with Beef Broth, Melted Onions and Gruyere Cheese

Perfect Arugula Salad with Lemon and Pecorino

Much Sought After House Romaine Salad

Petes Famous Hearty Garlic Bread

Cheddar Grits with or without Butter Shrimp

Borlotti Beans with Spicy Marquez Sausage, Lamb Chop and Orange Gremolata

Halibut with Leek and Spinach, Ricotta Ravioli, Leek Tomato Butter and Prosciutto Dust

Little Neck Clam Tagliatelle with Clam Broth and Nujda

7 oz Filet Mignon or 13 oz NY Strip with Mashed Yukon Golds and Vegetable

36 oz Tomahawk Rib Eye and All It Deserves

Belgian Chocolate Pot du Creme

Chocolate Cannoli with Orange and Pistachio

Its Been a Long Day/Year: Pinot Gris Filled to the Brim

Smoked Maple Old Fashioned with Bacon, Orange and Cherry

Empress Gin with Lemon and a Lavender Sugar Rim

Martini Service: Citadelle Gin or Ketel One with Appropriate Accoutrements

Veuve Clicquot by the glass

Reservations! for Thurs, Fri and Sat nite

Be Well and Feel Well. Much Gratitude!

RIP SGH I BLM!

With respect; vaccinated mandatory!