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No Reservations

No Smoking

Yes Catering



March 31 th thru April 4 th

Borscht with braised beef short rib

Little greek salad

chicken liver pâté with ritz crackers

Prince Edward island mussels with a coconut - curry butter

Burrata -> two choices 1. Petite romaine Caesar with anchovy and croutons or 2 . with Tomato jam and walnut pesto

maine scallop crudo

pea , jamoń ham and parmesian risotto

seared rare tuna with avocado and seaweed salad

lamb chop with a blueberry bordelaise and parsnip

halibut fillet with marcona almond butter , french beans , fingerling potatoes and bacon lardons

seared scallops with applewood smoked bacon , espresso buerre blanc and black lentils

7 oz. filet mignon or 13 oz . N.Y. Strip or 18 oz. ribeye steak with mashed potato , vegetable and 100% pure butter

miso marinated black cod

R.I.P. S.G.H.


Our menu changes weekly
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