We will be Closed Thanksgiving Thursday thru Sat Nov 24

Still Need Thanksgiving Sides? Taking orders thru Today (Tues 11/20) at 3pm

Oysters on the Half Shell - Old Salts by the 1/2 and Whole Dozen served with Sweet Jesus Champagne Mignonette

Smoked Bluefish Pate with Pumpernickel Bread

Spanish Olives, Almonds & Manchego

Cream of Crab Soup

Burrata w/ Pumpkin Seed Pesto Served w/ Cranberry Walnut Bread and Pumpkin Oil

Tagliatelle Carbonara w/ Applewood Smoked Bacon, Pecorino Romano & Black Pepper

Crispy Duck Confit, Duck Fat Roasted Potatoes, Duck Prosciutto, Cherries and a Frisee Salad

Seared Day Scallops w/ Lemon Butter Sauce, Cauliflower, Capers and Lentils

Petit Filet (4oz) w/ Melted Bleu Cheese and Mashed Yukon Gold Potatoes

7 oz Filet or 13 oz NY Strip w/ Mashed Yukon Golds, Vegetable and 100 Percent Pure Butter

15 oz Braised Short Rib with Large Roasted Carrot

Venison Chop w/ Apple Bordelaise and Apple Potato Hash

Roasted Baby Carrots w/ Cumin, Honey and Tahini

Roasted Beets w/ Whipped Goat Cheese

Meyer Lemon Risotto w/ Pecorino Romano and Optional Prosciutto

Fennel Salad w/ Mint, Apple, Dried Cherries and Blue Cheese Lemon Vinaigrette

Side of Our Famous Cheese Grits

Peters Inn Famous Salad and Garlic Bread

Spicy Dressed Tuna Tartare with Scallion Toast

Be Well, Feel Well, Tip Well & Fare Well. Fire Safety Is Cool.

RIP SGH