504 South Ann St.
(@ Eastern Ave)
Fells Point, MD
410-675-7313

Open Tues thru Sat
Cocktails 5pm "til close
Dinner Served Each Night
from 6pm 'til 11pm

Reservations
Outside Seating 1st Come – 1st Serve

 

Wed Jan 22nd thru Sat Jan 25th

Need a reservation? Email a phone number, number in your party and a time and date (no same day reservations on Fri and Sat) to petersinnreservations@gmail.com

Featured Oysters, Sea Siren, Plymouth Bay, MA. By the 1/2 and Whole Dozen served with Lemon Tabasco Mignonette.

Plat du Jour Saturday Nite "Limited" Prime Rib Au Jus with all the fixins

Smoked Trout Pate with Baguette

Olives, Citrus Peel, Herbs and Manchego

Rosemary Bread with Whipped Ricotta and Olive Oil

One Bite Scallop with Lemongrass Ginger Lime Broth, Pumpkin and Seabean

Burrata with Sauteed Mushrooms, Madeira and Hazelnuts

Nantucket Bay Scallop Ceviche

Littleneck Clams with Chorizo and Tagliatelle

Chicken Broth, White Beans, Escarole, Pasta and Pecorino

Petite Filet (4oz) with Bleu Cheese Butter and Cassis Shallot Marmalade

Braised Beef Short Rib with Roasted Vegetables and Natural Au Jus

Duck Confit with Du Puy Braised Lentils and Roasted Cherry

Halibut with Black Truffle Bearnaise and Lentils

7oz Filet or 13 oz NY Strip with Mashed Yukon Golds, Vegetable and 100 Percent Pure Butter

Raclette, Roasted Fingerling, Sliced Speck and Baguette

Chopped Salad, Romaine, Salami, Pecorino, Chick Pea, Black Olive and Vinaigrette

Quail Breast, Grits and Cider Glaze

House Salad

Our Famous Hearty Garlic Bread

Roasted Brussel Sprouts with Brown Butter and Miso

Be Well, Feel Well, Tip Well and Farewell. Much Gratitude!

RIP SGH

Our menu changes weekly
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