Reservations? Email us at firstname.lastname@example.org with your phone #. We do not take same day reservations for Fri and Sat nites.
Featured Oyster, Beau Soleil, Miramichi Bay, New Brunswick. By the 1/2 and Whole Dozen served with English Cucumber Mignonette.
PLAT DU JOUR!! SATURDAY NITE!! Prime Rib au Jus! Limited Availability.
Trout Pate with Baguette
Spanish Olives, Orange Peel, Herbs and Manchego
One Bite Scallop with Cauliflower, Orange, Poppyseed Butter and Capers
Salmon Crudo, Aguachile, Kumquats, Sesame Seed, Pumpkin and Creme Fraiche
Burrata with Maine Lobster, Eggplant and Basil Oil
Chicken Consomme, Leeks, Poached Backyard Fruit and Black Olive Bread
Lamb Chop with Pear Bordelaise, Potato Puree and Parsnip
Shrimp, Greens, Dressed with Fennel, Avocado and Lemon Beurre Blanc Vinaigrette
Petite Filet (4 oz) with Bleu Cheese Butter, Cassis and Shallot Marmalade
Braised Short Rib Bourguignon with Potato Puree
Halibut with Cipollini Broth and Mafaldine Pasta
7 oz Filet or 13 oz NY Strip with Mashed Yukon Golds, Vegetable and 100 Percent Pure Butter
Creamed Spinach with Fennel and Bacon
Beet Salad with Horseradish, Sesame and Puffed Rice
Fried Potatoes with Togarashi Ranch
Bacon Slab Caesar Salad with Everything Crust
Our Famous Hearty Garlic Bread
Be Well, Feel Well, Tip Well and Farewell.