Reservations? Email us at firstname.lastname@example.org with your phone #. We do not take same day reservations for Fri and Sat nites.
Featured Oyster, Chebooktoosk, Bouctouche Bay, New Brunswick. By the 1/2 and Whole Dozen served with English Cucumber Mignonette.
PLAT DU JOUR!! SATURDAY NITE!! Prime Rib au Jus! Limited Availability.
Trout Pate with Baguette
Spanish Olives, Orange Peel, Herbs and Manchego
One Bite Scallop with Potato, Bacon and Smoked Clam Broth
Camembert Cheese with Mushroom and Flowers
Burrata with Maine Lobster, Eggplant and Basil
Cream of Celery Bisque with a Tabasco Creme Fraiche, Bleu Cheese and Optional Applewood Smoked Bacon
Seared Rare Tuna Caesar Salad, Romaine and Puffed Rice
Petite Filet (4 oz) with Bleu Cheese Butter, Cassis and Shallot Marmalade
Venison Chop with Apple Bordelaise, Pomme Puree and Turnips
Halibut with Pumpkin Agnolotti, Sage, Swiss Chard, Pumpkin Seed, Pancetta and Butter
7 oz Filet or 13 oz NY Strip with Mashed Yukon Golds, Vegetable and 100 Percent Pure Butter
Our Famous Hearty Garlic Bread
Roasted Beet Salad with Ras el Hanout and Goat Cheese Dressing
Romaine Chopped Salad with Hazelnuts and Pecorino
Creamed Spinach, Fennel, Bacon
Tagliatelle Carbonara with Bacon and Italian Parsley
Be Well, Feel Well, Tip Well and Farewell.