Savage Blonde Oysters, from PEI. On the Half Shell by the 1/2 and Whole Dozen served with Cucumber Mignonette

Smoked Trout Pate

Olives, Lemon, Orange, Herbs and Feta

Tuna Tartar Tostadas

Burrata, Lobster, Eggplant, Tomatoes and Extra Virgin Olive Oil

One Bite Scallop with Meyer Lemon, Pea Puree, Peas Shoots and Speck

Sauteed Calamari with Fried Carrot, Chilis and Extra Virgin Olive Oil

Tagliatelle Pasta with Simple Local Tomato Sauce and Basil

Petite Filet (4 oz) with Bleu Cheese Butter, Cassis, Shallot Marmalade

Pork Shank Osso Bucco with Pork Gravy, Gorgonzola Polenta and Lemon-Bacon Gremolata

Steamed Clams with Nduja, Tagliatelle Pasta and Baguette

Halibut With Corn Chowder and Applewood Smoked Bacon

7 oz Filet or 13 oz NY Strip with Mashed Yukon Golds, Vegetable and 100 Percent Pure Butter

Romaine, Mint, Hearts of Palm Spring Roll

Marinated Roasted Beets, Pistachios, Pickled Raisins and Pecorino

House Salad

Cheddar Grits

Our Famous Hearty Garlic Bread

Cucumbers and Radish with Whipped Feta and Black Pepper

Slab of Applewood Smoked Bacon

Harissa Roasted Cauliflower with Shishito Peppers

Spanish Tomato Bread with Manchego

Be Well, Feel Well, Tip Well and Fare Well with Gratitude

RIP SGH