Burrata with oven roasted tomatoes and basil

Celery root / parsnip bisque with pine nuts and tarragon oil

Roasted beet salad with fried Danish bleu cheese and pistachio pesto

Fried oysters with horseradish hollandaise , bacon and spinach

Shaved country ham with honey-mustard , pears and brioche

Prune ravioli with foie gras , Madeira and almonds

Duck breast with a hazelnut polenta , fig jus and duck prosciutto

Tuna two ways , tartare and blackened seared rare with seaweed salad

Halibut fillet with caviar buerre blanc and roasted carrot

Seared scallops with a leek vinaigrette and sweet corn risotto

Short rib with roasted root vegetable and natural jus

7 oz. Filet mignon or 13 oz . New York strip steak with mashed potatoes , side vegetable and 100% pure butter or an 18 oz. cowboy steak au poivre

Shrimp and grits with smokey baby kale greens

Belgian chocolate pot du creme and more !