NEW FALL/WINTER HOURS: Thursday, Friday and Saturday.
Bar opens at 5 pm. Dinner from 6 pm until 11 pm each night.
Now serving oysters on the half shell ! Wedge salad with everything bagel crunch , tomatoes and bleu cheese dressing
Seaweed butter with baguette
Braised beef short rib & onion soup , featuring raclette cheese and baguette
Panko fried lil fish (cod) steam bun with cole slaw
Fluke crudo with grapefruit and avocado
Dungeness crab cake with a sweet cream sauce
Burrata with heirloom tomatoes and pesto
Lamb chop with a fig-red wine sauce and parsnip
Seared rare tuna with seaweed salad and avocado
Petite filet mignon with melted Brie and carmelized shallot
Yellow beet tartare with walnuts
halibut fillet with leeks and sun-dried tomatoes , spinach and black lentils
7 oz. filet mignon or 13 oz. N.Y. Strip or 18 oz. ribeye steak with side vegetable , mashed potato and 100% pure butter