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PETITE PLATES

Oysters by the 1/2 or Whole Dozen

Puffin Rock Oysters ~ Newfoundland ~ sweet, salty brine, seaweed notes.

Add a Punch of Caviar or a Shrimp cocktail !

Smoked Trout Paté

with baguette.

Hamachi Crudo

with rhubarb, aji amarillo.

Burrata

with strawberry vierge, Nduja and seeds.

Seared Foie Gras

with strawberry ~ rhubarb clafoutis and Marsala.

Birria Marinaded Braised Short Rib

with hummas and crostini.

Two Bite Scallop 

with saffron, corn pureé, bacon jam and tomato confit.

Dashi & Duck Consommé

with butter mashed potato, horsradish, chive and caviar.

PETER'S INN OG's

Famous Garlic Bread

House Salad

ENTREES

Tagliatelle al Limone

with shrimp, pistachio and chili threads.

Venison Chop (1)

with carrot pureé celery root and strawberry bordelaise.

Pan Seared Halibut

with asparagus velouté, Maryland crab and pea shoot salad.

Braised Beef Short Rib en Croute 

in puff pastry with melted onions, Gruyere and beef broth. 

7oz Filet

with whipped potatoes, spinach, mango chutney and bleu cheese.

7oz Filet Mignon or 13oz NY Strip 

with mashed Yukon Golds, vegetable and 100% pure butter

DESSERT

Chocolate Pot du Cream 

to go too!

Vanilla Bean Gelato

Espresso Martini Affogato

Petite Gâteau Anniversaire

(little birthday cake)

French Press Source Coffee

Caffeinated, Decaf, Weak or Extra Strong

Cocktails

Martini Servce

Boodles or Ketel One with garnitures

Espresso Martini

to go-go, shake-shake

Manhattan Service

Mr. George Dickel Rye or Bourbon - with adornments

Its Been a Long Day/Year

Pinot Gris filled to the brim

Steinbock Sparkling or Still

alcohol free Riesling